Floor manager vacancy

Do you have a friendly disposition, are you great with people and do you have a passion for hospitality? Do you cope well with stress and do you have relevant experience in restaurants and catering? Apply now and become the new floor manager at Brasserie Rubens!

What we expect from you

As an enthusiastic and dynamic team leader, you are the contact point for all staff. You enjoy working independently and you always have a keen eye for detail. Your greatest asset is your affinity with food, quality and hygiene and you have good communication skills in Dutch, French and English.

Your duties:

    Managing the floor team (approx. 30 members of staff) during the morning preparation (mise en place), service, and at closing time in the evenings
    Welcoming customers and showing them to their tables
    Managing table reservations
    Assisting operational staff during the service and ensuring perfect service
    Dining room set-up and seating arrangements

Do you love to lead a team and be the all-round contact point in the dining room? Apply now as a floor manager!

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