Chef vacancy (cold and/or hot section)

Do you love fresh, classic dishes from Belgian cuisine? Do you have experience of working in a brasserie kitchen? Are you able to cope with stress, are you flexible and do you enjoy working in an enthusiastic team? If so, apply now and start working as a chef at Brasserie Rubens!

What we expect from you

As an experienced chef, you are familiar with the HACCP standards and you work hygienically, tidily and punctually. You enjoy cooking in a team, but you have no problem working independently either. You have a positive nature and you can speak Dutch, French or English.

Your duties:

    Mise en place
    Preparing, arranging and garnishing dishes
    Maintaining the work environment and the kitchen equipment

Are you an expert in hot food? Are you passionate about cold food? Or would you prefer to combine the two? We are pleased to let you work according to your preference.

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